Lamb Kofta

Make this delicious, exotic starter a part of your Springtime barbecue feast.

The ingredient of Lamb Kofta

• 1kg lamb mince
• 1 small brown onion chopped
• 2 garlic cloves crushed
• 1 2 teaspoon chilli flakes see note
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh flat leaf parsley leaves
• 2 teaspoons mild paprika
• 1 2 teaspoon ground ginger
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander

The Instruction of lamb kofta

• place mince onion garlic chilli flakes mint parsley paprika ginger cumin and coriander in a bowl mix to combine
• shape 1 4 cup lamb mixture at a time into sixteen 8cm long sausages thread 1 sausage onto each skewer place on a large baking tray cover refrigerate for 20 minutes or until firm
• heat an oiled barbecued plate on high add koftas reduce heat to low cook turning occasionally for 10 minutes or until cooked through transfer to a large baking tray cover with foil rest for 5 minutes serve

Nutritions of Lamb Kofta

calories: 271 982 calories
calories: 18 grams fat
calories: 7 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 27 grams protein
calories: 81 milligrams cholesterol
calories: 78 68 milligrams sodium
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calories: nutritioninformation