Spatchcocks With Honey Parsnips And Bread Sauce

Celebrate this great British classic.

The ingredient of Spatchcocks With Honey Parsnips And Bread Sauce

• 4 x 500g spatchcocks
• 1 bulb garlic cloves separated unpeeled
• 2 small lemons halved skins pricked
• 125g butter softened
• 1 tablespoon wholegrain mustard
• 1 teaspoon chopped thyme leaves
• 1 teaspoon chopped rosemary leaves
• 2 tablespoons chopped flat leaf parsley
• 2 1 2 tablespoons honey
• 4 bay leaves
• 2 tablespoons olive oil plus extra to brush
• 8 parsnips quartered lengthwise
• 500ml 2 cups milk
• 1 2 small onion studded with 4 cloves
• 1 bay leaf
• 60g fresh white breadcrumbs
• 15g butter
• 1 tablespoon chopped flat leaf parsley

The Instruction of spatchcocks with honey parsnips and bread sauce

• preheat oven to 220c rinse the spatchcocks inside and out then pat dry with paper towel place 1 clove garlic and 1 lemon half in the cavity of each spatchcock then tie legs together with kitchen string place spatchcocks in a large roasting pan
• place butter mustard herbs and 1 teaspoon honey in a bowl season with 1 2 teaspoon salt and black pepper and stir well to combine rub half the herb mixture under the skin of the breasts of the spatchcocks then reserve remaining herb mixture season spatchcocks then press a bay leaf into the top of each and brush with a little oil
• place parsnips and remaining garlic cloves in a separate roasting pan drizzle with remaining honey and oil season and toss well to combine roast parsnips on the top shelf of the oven and spatchcocks on the bottom shelf for 20 minutes reduce oven to 190c baste parsnips and spatchcocks with the pan juices and roast for a further 25 minutes or until parsnips are golden and the juices of the spatchcocks run clear when the thickest part of the thigh is pierced
• meanwhile to make sauce place milk onion and bay in a pan over low heat and bring slowly to the boil discard onion and bay add breadcrumbs and butter and stir until mixture boils and thickens season and stir in parsley
• spread spatchcocks with remaining herb mixture then serve with honey parsnips and bread sauce

Nutritions of Spatchcocks With Honey Parsnips And Bread Sauce

calories: 1187 591 calories
calories: 78 grams fat
calories: 34 grams saturated fat
calories: 47 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 72 grams protein
calories: 344 milligrams cholesterol
calories: 639 71 milligrams sodium
calories: https schema org
calories: nutritioninformation