Warm Corned Beef And Kale Salad

Toss shredded corned beef with kale, beetroot, capsicum and avocado for fresh twist to an old family classic.

The ingredient of Warm Corned Beef And Kale Salad

• 1 2kg coles australian beef corned silverside
• 1 tablespoon olive oil
• 140g pkt coles brand australian chopped kale
• 200g cherry tomatoes halved
• 200g cooked baby beetroot quartered
• 1 2 cup drained roasted capsicum sliced
• 1 avocado stoned peeled sliced
• 2 tablespoons olive oil extra
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 garlic clove crushed
• mint leaves to serve

The Instruction of warm corned beef and kale salad

• rinse the corned beef under cold running water pat dry with paper towel place beef in a large saucepan cover with cold water place over high heat cover and bring to the boil reduce heat to low simmer partially covered for 1 hour or until tender drain
• u2028preheat a covered barbecue on medium alternatively preheat oven to 180c
• place the beef on a chopping board using a large knife cut deep scores into the skin rub the oil all over the beef with oil season with pepper place the beef in a small flameproof baking tray pour 1 cup 250ml of cold water into the pan around the beef roast in covered barbecue using indirect heat for 1 hour or until golden adding more water if necessary alternatively roast in the oven for 1 hour or until golden transfer the beef to a clean chopping board cover with foil and set aside to rest for 5 mins use two forks to coarsely shred the beef
• toss the kale beef tomato beetroot capsicum and avocado in a large bowl toss to combine place the extra oil lemon juice paprika and garlic in a small bowl and whisk until combined season
• drizzle the salad with the dressing sprinkle with mint to serve

Nutritions of Warm Corned Beef And Kale Salad

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