Double Choc Raisin Bread And Butter Pudding

Try a twist on an old classic favourite with this double-choc raisin bread and butter pudding.

The ingredient of Double Choc Raisin Bread And Butter Pudding

• 8 slices mighty soft raisin bread crusts removed
• 50g butter at room temperature
• 1 4 cup nestle choc bits white
• 1 4 cup nestle choc bits dark
• 4 eggs
• 300ml coles brand thickened cream
• 6 scoops coles brand classic vanilla ice cream to serve

The Instruction of double choc raisin bread and butter pudding

• preheat oven to 180c or 160c fan forced place a round 20cm base measurement pie dish on a tray
• butter the bread and arrange overlapping in the dish sprinkle with combined choc bits
• combine the eggs and cream in a jug pour the egg mixture evenly over the bread cook for 30 35 mins or until golden and set serve hot with ice cream

Nutritions of Double Choc Raisin Bread And Butter Pudding

calories: 890 753 calories
calories: 62 3 grams fat
calories: 37 2 grams saturated fat
calories: 69 6 grams carbohydrates
calories: 48 6 grams sugar
calories: n a
calories: 15 8 grams protein
calories: 343 milligrams cholesterol
calories: 440 milligrams sodium
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calories: nutritioninformation