Troppo Rolls

Enjoy a freshly-baked, at-home snack with these family pleasing rolls.

The ingredient of Troppo Rolls

• 250g bacon cut into batons
• 4 cups plain flour
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1 cup vintage cheddar grated
• 3 4 cup canned pineapple drained coarsely chopped
• 500ml buttermilk
• 1 4 cup canned pineapple drained finely chopped
• 1 4 cup cheddar grated

The Instruction of troppo rolls

• preheat oven to 200c 180c fan forced and line a baking tray with baking paper
• cook bacon batons in a non stick frying pan over medium heat for 3 5 minutes or until crisp drain cool
• in a bowl combine plain flour salt and bicarb add 200g of the bacon vintage cheddar and coarsely chopped canned pineapple stir make a well in centre add buttermilk stir until dough comes together
• knead on a floured surface for 1 2 minutes or until smooth shape into 12 balls place on lined tray just touching score top of each ball with a cross brush top with buttermilk
• finely chop remaining bacon sprinkle balls with bacon 1 4 cup finely chopped pineapple and 1 4 cup grated cheddar bake for 35 40 minutes or until rolls sound hollow when tapped

Nutritions of Troppo Rolls

calories: 308 788 calories
calories: 10 3 grams fat
calories: 3 7 grams saturated fat
calories: 36 2 grams carbohydrates
calories: 3 6 grams sugar
calories: n a
calories: 16 4 grams protein
calories: 27 milligrams cholesterol
calories: 897 milligrams sodium
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calories: nutritioninformation