Salsa Verde

This vibrant Italian sauce can be used as a comdiment or dipping sauce for meat, fish or vegetables.

The ingredient of Salsa Verde

• 2 slices bread crusts removed chopped
• 1 3 cup olive oil
• 3 anchovy fillets chopped
• 2 garlic cloves chopped
• 1 teaspoon sea or rock salt
• 1 1 2 cups flat leaf parsley leaves
• 2 tablespoons lemon juice

The Instruction of salsa verde

• combine bread and oil in a bowl stand for 10 minutes
• place bread into a food processor with anchovies garlic salt parsley and lemon juice process until a thick paste forms transfer to a bowl
• cover surface with plastic wrap and refrigerate until required

Nutritions of Salsa Verde

calories: 142 683 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 4 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: 535 39 milligrams sodium
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calories: nutritioninformation