Porterhouse Steak With Red Wine Sauce

These porterhouse steaks with red wine sauce are the best dressed in town.

The ingredient of Porterhouse Steak With Red Wine Sauce

• 1 tablespoon olive oil
• 4 x 250g coles australian beef porterhouse steaks
• 2 brown onion shallots finely chopped
• 1 garlic clove crushed
• 1 cup 250ml red wine
• 1 cup 250ml beef stock
• 1 tsp dijon mustard
• 6 thyme sprigs
• 50g butter chopped
• 2 garlic cloves extra thinly sliced
• 2 bunches english spinach trimmed coarsely chopped
• frozen shoestring fries to serve

The Instruction of porterhouse steak with red wine sauce

• cook frozen shoestring fries following packet instructions
• meanwhile heat half the oil in a large frying pan over medium heat season steaks with salt and pepper cook steaks for 3 mins each side or until cooked to your liking transfer to a plate cover with foil and set aside to rest
• heat remaining oil in the same pan add shallot and garlic cook for 2 mins add wine and simmer for 5 mins or until reduced by half stir in stock mustard and thyme sprigs bring to the boil reduce heat to low simmer for 5 8 mins or until thickened slightly stir in 30g of butter season with salt and pepper remove thyme sprigs
• meanwhile melt remaining butter in a large frying pan over medium heat add garlic and spinach and cook covered for 3 mins or until wilted season with salt and pepper serve steaks with spinach fries and drizzled with sauce

Nutritions of Porterhouse Steak With Red Wine Sauce

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