The ingredient of Lamb And Herb Patties
- 650g lamb mince
- 1 tablespoon tomato sauce
- 1 4 cup finely grated parmesan
- 2 tablespoons breadcrumbs
- 1 2 teaspoon mixed dried herbs
- 1 large clove garlic crushed
The Instruction of lamb and herb patties
- place the mince garlic herbs parmesan breadcrumbs tomato sauce salt and pepper to taste in a bowl and mix together until well combined roll the mixture into eight balls then press to flatten place on a plate cover and refrigerate for 5 minutes
- heat a barbecue hot plate or grill to medium hot and oil the surface well place the patties on the hot plate and cook for 4 minutes on each side or until cooked through serve the patties with a simple side salad or between slices of turkish bread
Nutritions of Lamb And Herb Patties
calories: 389 57 caloriescalories: 25 grams fat
calories: 10 grams saturated fat
calories: 5 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 38 grams protein
calories: 110 milligrams cholesterol
calories: 262 1 milligrams sodium
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calories: nutritioninformation