Mexican Pizza

Who said pizza topping must be Italian? Try a Mexican influence for a taste sensation.

The ingredient of Mexican Pizza

• 7 g sachet of dry yeast
• 1 teaspoon powdered sugar
• 1 2 teaspoon salt
• 2 cups flour
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 small brown onion finely chopped
• 350g of minced meat of beef
• 1 cup tomato salsa
• 125g can corn kernels drained
• 1 4 cup tomato paste
• 3 4 cup grated tasty cheese
• 1 large avocado halved stone removed peeled mashed
• 1 2 lemon juice
• 30g of tortilla chips

The Instruction of mexican pizza

• preheat the oven to 200c grease a 30cm round pizza tray see note
• combine 3 4 cup warm water yeast sugar and salt in a jar whisk with a fork to dissolve cover with plastic wrap set aside in a warm place for 5 minutes or until bubbles appear on the surface
• sift the flour into a bowl add the yeast mixture and the oil mix to form a soft dough turn onto a lightly floured surface knead for 10 minutes or until elastic place in a bowl lightly greased cover with plastic wrap stand in a warm place for 25 to 30 minutes or until the dough has doubled in size
• use your fist punch the dough to the bottom knead on a lightly floured surface until smooth
• meanwhile heat the oil in a frying pan over medium high heat add the onion cook stirring for 3 to 4 minutes or until soft add the minced meat cook stirring to break up mince for 5 minutes or until golden brown add salsa and corn season with salt and pepper cook for 1 minute or until slightly thickened remove from the heat
• roll out the dough into a 30cm round place on the prepared tray spread with tomato paste top with the beef mixture and the cheese bake in the oven for 15 to 20 minutes or until the base is crispy
• combine avocado and 1 tablespoon of lemon juice spoon in the center of the pizza at the top of the avocado with corn chips to serve

Nutritions of Mexican Pizza

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