Giant Gaytime Lamington Cake Recipe

Reinventing the classic lamington cake with this giant Gaytime inspired by the recipe coated in milk chocolate sauce and biscuit malt.

The ingredient of Giant Gaytime Lamington Cake Recipe

• 300g milk chocolate chopped
• 300 ml thickened cream plus 180 ml 3 4 cup extra
• 2 golden gaytime ice
• 450g double unfilled sponge cake
• 175g pkt arnotts malt chocolate tee vee snacks chopped
• 60 ml 1 4 cup caramel sauce

The Instruction of giant gaytime lamington cake recipe

• place the chocolate in a medium bowl heat the cream in a small saucepan until it comes to a boil pour the cream over the chocolate set aside for 3 minutes then use a metal spoon to stir until the chocolate is melted and mixture is smooth place in refrigerator for 2 hours stirring occasionally or until chilled and thickened slightly
• remove the chopsticks from the golden gaytimes and discard break the gaytimes in a large mixing bowl add the cream extra use electric mixer to beat to stiff peaks the mixture will be a little weaker than when it is just the cream
• cut the brown crust from the top of each sponge place sponges on a portion of the board divide and spread the caramel sauce between the sponge and spread the whipped cream on a sponge place the other sponge sauce side down on the cream
• use the electric mixer to beat the chocolate mixture very briefly until it is a consistency thats spreadable not too beat spread the chocolate mixture on the cake and then sprinkle the cookie pieces pressing it to the cherry insert a giant popsicle stick see nb in a short term store in the refrigerator until ready to serve

Nutritions of Giant Gaytime Lamington Cake Recipe

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