Red Wine And Thyme T Bone Steaks With Crisp Potato Salad


Create the ultimate romantic meal with these T-bone steaks and perfect crunchy potato salad.

The ingredient of Red Wine And Thyme T Bone Steaks With Crisp Potato Salad

  • 250ml 1 cup dry red wine
  • 2 garlic cloves crushed
  • 80ml 1 3 cup olive oil
  • 8 sprigs fresh thyme
  • sea salt flakes freshly ground black pepper
  • 4 about 200g each beef t bone steaks
  • 6 about 1 2kg coliban washed potatoes cut into 2 5cm pieces
  • 8 unpeeled garlic cloves extra
  • 2 x 250g punnets cherry tomatoes
  • 1 bunch rocket washed dried trimmed
  • tomato chutney to serve

The Instruction of red wine and thyme t bone steaks with crisp potato salad

  • combine the red wine garlic half the oil and half the thyme in a large glass or ceramic baking dish season with sea salt and pepper add steaks and turn to coat cover with plastic wrap and place in the fridge turning occasionally for 2 hours to develop the flavours
  • preheat a closed barbecue to 200u00b0c heat remaining oil in a disposable foil tray on barbecue grill add potato and extra garlic and toss to coat in oil add remaining thyme and season with sea salt and pepper cook in closed barbecue turning occasionally for 35 minutes or until potato is golden and crisp add tomatoes to potato mixture and cook in closed barbecue for 10 minutes or until just tender remove from barbecue cover with foil to keep warm
  • cook steaks on barbecue grill for 3 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 minutes to rest
  • add rocket to the potato mixture and gently toss to combine divide the steaks among serving plates and top with a dollop of chutney serve with salad

Nutritions of Red Wine And Thyme T Bone Steaks With Crisp Potato Salad

calories: 835 544 calories
calories: 46 grams fat
calories: 15 grams saturated fat
calories: 41 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 53 grams protein
calories: 116 milligrams cholesterol
calories: 131 76 milligrams sodium
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calories: nutritioninformation

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