Lamb Steaks With Potato And Mint Salad

Try this addictive combination of lamb steak and minty potato salad for your next dinner.

The ingredient of Lamb Steaks With Potato And Mint Salad

• 1 kg baby coliban potatoes
• 1 red capsicum deseeded finely chopped
• 1 red onion quartered finely sliced
• 3 4 cup 190g heinz traditional egg mayonnaise
• salt freshly ground pepper
• 4 heart smart lamb leg steaks
• 2 garlic cloves crushed
• 1 tablespoon olive oil
• 3 4 cup fresh mint leaves

The Instruction of lamb steaks with potato and mint salad

• place the potatoes into a large saucepan and cover with cold water bring to the boil over medium high heat boil for about 10 minutes or until just tender drain and refresh under cold running water
• slice the potatoes and combine with the capsicum red onion and mayonnaise season to taste
• season the lamb steaks with salt and pepper and rub over the chopped garlic heat the oil in a non stick frying pan over a medium high heat add the lamb and cook for 3 minutes each side or until cooked to your liking transfer to a plate cover with foil and rest for 5 minutes
• serve the potato salad with the lamb and scatter with mint leaves

Nutritions of Lamb Steaks With Potato And Mint Salad

calories: 535 599 calories
calories: 26 grams fat
calories: 5 grams saturated fat
calories: 42 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 30 grams protein
calories: 82 milligrams cholesterol
calories: 409 88 milligrams sodium
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calories: nutritioninformation