Cubed Steak With Chilli And Coriander Dressing

Thai flavours spring to life in this spicy steak main.

The ingredient of Cubed Steak With Chilli And Coriander Dressing

• 1 tablespoon soy sauce
• 1 teaspoon ground szechuan pepper
• 2 5cm piece ginger grated
• 1 garlic clove crushed
• 1 2 cup 125ml safflower oil or sunflower oil
• 6 x 200g beef eye fillet steaks well trimmed
• 1 cup 250ml seasoned rice vinegar
• 3 4 cup 175g caster sugar
• 1 long red chilli seeds removed chopped
• 1 4 cup 3 tablespoons finely chopped coriander
• creme fraiche to serve
• thai chilli jam to serve
• jasmine rice to serve
• snow pea sprouts to serve

The Instruction of cubed steak with chilli and coriander dressing

• mix soy pepper ginger garlic and oil in a shallow dish add steaks cover and marinate in the fridge for up to 2 hours
• stir vinegar and sugar over low heat to dissolve sugar simmer for 2 minutes then stir in 1 teaspoon salt cool then add the chilli and coriander set aside
• heat a chargrill or barbecue to high heat cook the steaks in batches if necessary for 2 3 minutes each side rest the steaks for 1 2 minutes then cut into cubes arrange cubes in the shape of original steaks on plates drizzle with dressing serve with creme fraiche chilli jam and rice and garnish with sprouts

Nutritions of Cubed Steak With Chilli And Coriander Dressing

calories: 586 745 calories
calories: 32 grams fat
calories: 7 grams saturated fat
calories: 30 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 44 grams protein
calories: 116 milligrams cholesterol
calories: 345 52 milligrams sodium
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calories: nutritioninformation