Grilled Lamb Skewers

Mezze is more than just food, its a way of life. Learn secrets to the art of grazing with this tasty recipe.

The ingredient of Grilled Lamb Skewers

• 1 small onion
• 2 teaspoons ground allspice
• 2 tablespoons olive oil
• 1kg lamb backstraps trimmed cut into 3cm cubes
• 10 eschalots peeled
• flat leaf parsley to serve
• hummus see related recipe to serve
• flat bread to serve

The Instruction of grilled lamb skewers

• to make marinade grate onion drain in a sieve over a bowl pressing down with the back of a spoon to remove juices discard solids add allspice oil and 1 teaspoon salt to onion juices and whisk to combine add lamb and toss to coat refrigerate for 30 minutes
• meanwhile blanch eschalots in a pan of boiling water for 2 minutes or until softened drain and set aside
• thread 4 pieces of lamb and an eschalot onto each skewer varying the position of eschalots each time
• preheat a chargrill pan over high heat working in 2 batches cook skewers turning for 4 minutes for medium rare or until cooked to your liking transfer to a platter and cover loosely with foil rest for 3 minutes
• scatter with parsley and serve with hummus and flat bread

Nutritions of Grilled Lamb Skewers

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