Tuscan Beef Steaks With Char Grilled Vegetables

For a healthy dinner, try this quick and easy beef dish served on a bed of char-grilled vegetables.

The ingredient of Tuscan Beef Steaks With Char Grilled Vegetables

• 4 x 200g beef porterhouse steaks
• 3 tablespoons garlic infused olive oil
• 2 tablespoons fresh rosemary finally chopped
• 2 medium zucchinis sliced thinly lengthways
• 2 medium red capsicums quartered
• 1 medium sweet potato sliced thinly into rounds
• 2 large tomatoes sliced thickly into rounds
• salt and cracked black pepper to taste
• 1 4 cup extra virgin olive oil
• juice of half a lemon
• 2 tablespoons fresh parsley finely chopped

The Instruction of tuscan beef steaks with char grilled vegetables

• cover steaks with 2 tbsp of garlic infused olive oil chopped rosemary and season with salt and pepper
• preheat the barbecue flat plate or char grill to hot and cook the vegetables for a few minutes on each side or until cooked through using one half of the barbecue on the other side of the barbecue add the steaks and grill for 2 u2013 3 minutes per side or cooked to your liking remove steaks from heat and cover loosely with foil for 5 minutes
• combine olive oil lemon juice parsley as season to taste
• pile vegetables on serving plates and drizzle with dressing trim cooked steaks of any excess fat and slice steaks thinly against the grain and place on top of the vegetables to serve

Nutritions of Tuscan Beef Steaks With Char Grilled Vegetables

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