Lamb And Vegetable Fajitas

Creating tasty Mexican-style meals at home is easier than you think.

The ingredient of Lamb And Vegetable Fajitas

• 8 fajita tortillas old el paso brand
• 1 tablespoon olive oil
• 1 2 red onion cut into thin wedges
• 1 2 small red capsicum deseeded cut into thin 5cm long strips
• 2 garlic cloves crushed
• 150g lamb fillets fat trimmed cut across the grain into 1cm thick slices
• 8 butter lettuce leaves washed dried
• 95g 1 3 cup bought mild chunky salsa

The Instruction of lamb and vegetable fajitas

• preheat oven to 180u00b0c wrap the tortillas in foil
• place the wrapped tortillas in preheated oven for 8 10 minutes or until warmed through
• meanwhile heat 2 teaspoons of the oil in a large frying pan over medium heat add the onion capsicum and garlic and cook stirring occasionally for 3 4 minutes or until the onion and capsicum soften transfer to a bowl and set aside
• heat the remaining oil in the pan over high heat add the lamb and cook tossing often for 2 3 minutes or until just cooked through return onion mixture to the pan and toss to combine transfer to the bowl place the tortillas on a plate and serve immediately with the lettuce lamb mixture and salsa kids will enjoy assembling and rolling up their own fajitas

Nutritions of Lamb And Vegetable Fajitas

calories: 238 522 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 23 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 340 08 milligrams sodium
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calories: nutritioninformation