Potato Rosemary Soda Bread

Give moist soda bread added taste and texture with fresh rosemary and crisp potato.

The ingredient of Potato Rosemary Soda Bread

• 600g 4 cups plain flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 600ml ctn buttermilk
• 1 baby cream delight potato see note halved thinly sliced
• 1 sprig fresh rosemary leaves picked

The Instruction of potato rosemary soda bread

• preheat oven to 190u00b0c line a baking tray with baking paper sift the flour bicarbonate of soda and salt into a bowl make a well in the centre
• add the buttermilk and stir until the dough starts to come together turn onto a floured surface knead for 1 2 minutes or until almost smooth shape dough into a 35cm log place on the prepared tray
• use a small sharp knife to cut slashes diagonally at 3cm intervals in the top of the loaf insert the potato slices overlapping slightly and the rosemary into the slashes
• bake for 35 45 minutes or until golden and the loaf sounds hollow when tapped on the base transfer to a wire rack to cool slightly

Nutritions of Potato Rosemary Soda Bread

calories: 244 975 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 48 grams carbohydrates
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calories: 9 grams protein
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