Fairy Bread Ice Cream Cake Recipe

Our fairy bread ice-cream cake is the sponge cake from your kids dreams!

The ingredient of Fairy Bread Ice Cream Cake Recipe

• 2 x 2 litre tubs vanilla ice cream
• canola oil spray
• 3 x 450g packets rectangular unfilled double sponge cakes see notes
• 1u20443 cup 100s and 1000s plus extra to serve
• 300ml thickened cream whipped
• confetti sprinkles to serve see notes

The Instruction of fairy bread ice cream cake recipe

• place half the ice cream in a large bowl stand for 10 minutes to soften ice cream should not be melted
• meanwhile grease a 19cm base square cake pan line base with baking paper lightly grease an 80cm long piece of baking paper with oil spray top with a second piece of baking paper the same length fold in half lengthways line sides of pan with baking paper to form a tall collar
• cut a 10cm x 19cm rectangle from 2 sponge cakes discarding trimmings place cake pieces side by side in prepared pan fold 2 tablespoons 100s and 1000s through ice cream do not overmix spoon ice cream over cake in pan spread to form an even layer place in freezer repeat process layering 2 more cake pieces and mixing remaining ice cream with 100s and 1000s to spoon over cake in pan cut remaining 2 sponge cakes and place on top cover freeze overnight
• stand cake at room temperature for 10 minutes turn onto a serving plate discard baking paper top with whipped cream sprinkle with extra 100s and 1000s and confetti sprinkles serve

Nutritions of Fairy Bread Ice Cream Cake Recipe

calories: 359 456 calories
calories: 12 7 grams fat
calories: 8 2 grams saturated fat
calories: 54 9 grams carbohydrates
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calories: n a
calories: 5 5 grams protein
calories: 33 milligrams cholesterol
calories: 311 milligrams sodium
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