Basil And Prosciutto Lamb Roast

With its salty prosciutto wrapping, this tender lamb roast make for a tastebud-tingling main.

The ingredient of Basil And Prosciutto Lamb Roast

• 2 x 350g heart smart roast lamb rounds
• 2 tablespoons basil pesto
• 6 slices prosciutto halved crossways
• 6 260g chat potatoes quartered
• 2 small zucchini thickly sliced
• 1 large red capsicum thickly sliced
• 1 large red onion cut into wedges
• 100g button mushrooms halved
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme leaves
• 2 garlic cloves crushed

The Instruction of basil and prosciutto lamb roast

• preheat oven to 220u00b0c 200u00b0c fan forced line a roasting pan with baking paper place potato zucchini capsicum onion mushroom oil thyme and garlic in a large snap lock bag seal shake to coat
• arrange vegetables in prepared pan season with salt and pepper roast for 10 minutes
• add lamb to prepared pan spread each roast with 1 tablespoon pesto season with pepper arrange prosciutto overlapping slightly over lamb
• roast for 30 minutes for medium or until cooked to your liking stand covered for 5 minutes thinly slice lamb divide between plates serve with roasted vegetables

Nutritions of Basil And Prosciutto Lamb Roast

calories: 430 2 calories
calories: 27 grams fat
calories: 10 grams saturated fat
calories: 1 grams carbohydrates
calories: n a
calories: n a
calories: 46 grams protein
calories: 132 milligrams cholesterol
calories: 1046 6 milligrams sodium
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