Moroccan Beef Brisket Tagine

Create a meal to remember with this flavour-packed beef brisket served with couscous, pomegranate, pistachios and couscous.

The ingredient of Moroccan Beef Brisket Tagine

• 1 tablespoon extra virgin olive oil
• 1 8kg beef brisket
• 1 brown onion chopped
• 4cm piece fresh ginger peeled finely grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon mixed spice
• 1 2 teaspoon ground cardamom
• 1 cinnamon stick
• 2 cups beef stock
• 2 3 cup dried apricots
• 2 tablespoons honey
• seeds of 1 pomegranate
• 1 4 cup chopped pistachio kernels
• steamed couscous to serve
• plain greek style yoghurt to serve

The Instruction of moroccan beef brisket tagine

• preheat oven to 180c 160c fan forced
• heat oil in a large ovenproof saucepan over medium high heat cook beef for 5 minutes each side or until browned transfer to a plate
• add onion to pan cook stirring for 3 minutes or until starting to brown add ginger cumin coriander turmeric mixed spice cardamom and cinnamon cook stirring for 30 seconds or until fragrant add stock and 1 cup water bring to a simmer return beef to pan cover transfer to oven cook for 4 hours turning beef halfway through add apricots around beef cook for a further 20 minutes or until beef is tender
• drizzle beef with honey top with pomegranate and pistachio serve with couscous and yoghurt

Nutritions of Moroccan Beef Brisket Tagine

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