Beef Satay Skewers With Couscous


Enjoy a speedy weeknight winner with these 15-minute satay beef, tomato and capsicum skewers.

The ingredient of Beef Satay Skewers With Couscous

  • 500g diced beef rump steak 3cm cubes
  • 250g cherry tomatoes
  • 1 yellow capsicum cut into 3cm pieces
  • 250ml satay sauce
  • olive oil spray
  • 200g 1 cup wholemeal couscous
  • coriander leaves to serve
  • baby salad leaves to serve

The Instruction of beef satay skewers with couscous

  • using 8 metal or bamboo skewers thread the beef tomatoes and capsicum alternatively onto the skewers season with sea salt and pepper
  • brush the skewers with half the satay sauce reserving the remaining sauce to serve
  • pre heat a lightly oiled barbecue or char grill pan over medium high heat and cook skewers for 8 to 10 minutes turning often or until lightly charred and cooked through
  • meanwhile prepare the couscous according to the packet instructions
  • serve the skewers drizzled with the remaining satay sauce couscous sprinkled with coriander and baby salad leaves on the side

Nutritions of Beef Satay Skewers With Couscous

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar