Barbecued Honey Mustard Lamb With Bean Salad Recipe

This barbecued honey mustard lamb is an easy entertaining dish balanced perfectly with a fresh bean salad.

The ingredient of Barbecued Honey Mustard Lamb With Bean Salad Recipe

• 1 4 cup honey
• 1 tablespoon wholegrain mustard
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons extra virgin olive oil
• 1 2kg butterflied leg of lamb
• 300g green beans halved diagonally
• 400g can four bean mix drained rinsed
• 250g cherry tomatoes quartered
• 1 2 cup chopped fresh flat leaf parsley leaves
• 1 2 small red onion thinly sliced
• 1 tablespoon apple cider vinegar
• tomato relish barbecue sauce or mint sauce see recipes in notes to serve

The Instruction of barbecued honey mustard lamb with bean salad recipe

• heat a barbecue grill with hood over medium high heat combine honey mustard rosemary and 1 tablespoon oil in a large shallow glass or ceramic dish season with salt and pepper add lamb turn to coat
• place lamb on grill skin side down close hood cook for 8 to 10 minutes turn cook with hood closed a further 8 to 10 minutes for medium or until cooked to your liking transfer to a baking tray cover loosely with foil stand for 10 minutes to rest
• meanwhile cook green beans in a saucepan of boiling water for 2 minutes or until bright green and just tender drain refresh under cold water drain well transfer to a serving bowl add four bean mix tomato parsley red onion vinegar and remaining oil season toss to combine
• slice lamb serve with salad and sauces

Nutritions of Barbecued Honey Mustard Lamb With Bean Salad Recipe

calories: 470 113 calories
calories: 21 grams fat
calories: 6 6 grams saturated fat
calories: 22 2 grams carbohydrates
calories: n a
calories: n a
calories: 45 5 grams protein
calories: 141 milligrams cholesterol
calories: 373 milligrams sodium
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