Aussie Meat Pies

Aussie meat pies

The ingredient of Aussie Meat Pies

• 1 tablespoon olive oil
• 1 big brown onion finely chopped
• 500g lean red meat mince
• 1 tablespoon cornflour
• three 4 cup massel red meat inventory
• three 4 cup tomato sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon barbecue sauce
• 1 teaspoon vegemite
• 2 sheets frozen shortcrust pastry thawed
• 2 sheets frozen puff pastry thawed
• 1 egg beaten

The Instruction of aussie meat pies

• ufeffheat oil in a saucepan over medium high warmth add onion cook for 3 mins or until smooth add mince cook for four minutes stirring with a wood spoon or until browned
• mix cornflour and 1 tablespoon of inventory to shape a paste add final stock add inventory sauces and vegemite to mince bring to the boil reduce warmness to medium low simmer for 8 minutes or till thick cool
• preheat oven to 220u00b0c place a baking tray into oven grease 4 x 8cm base measurement pie pans
• cut 4 x 15cm circles from shortcrust pastry use to line bases and facets of pans fill with mince brush rims with water cut four x 15cm circles from puff pastry place over meat press to seal trim brush with egg season
• place pies onto warm tray bake for 20 to twenty five minutes or till golden serve

Nutritions of Aussie Meat Pies

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