Make a gourmet dish out of traditional pizza. It is delicious and gluten-free too.
The ingredient of Smoked Salmon Pizza
- 1 quantity gluten free pizza dough see recipe
- 1 tablespoon olive oil
- 1 2 cup coon or mil lel pizza cheese
- 50g smoked salmon chopped
- 1 2 small red onion thinly sliced
- 1 tablespoon capers
- light sour cream to serve
- fresh dill to serve
The Instruction of smoked salmon pizza
- make the pizza dough preheat the oven to 220u00b0c 200u00b0c fan forced roll out the dough into two circles of 25 cm place prepared trays brush with the oil garnish with cheese salmon onion and capers bake in the oven for 15 minutes or until the cheese has melted and base is crispy
- top with cream and dill to serve
Nutritions of Smoked Salmon Pizza
calories: 433 785 caloriescalories: 17 3 grams fat
calories: 5 9 grams saturated fat
calories: 56 8 grams carbohydrates
calories: n a
calories: n a
calories: 15 3 grams protein
calories: 24 milligrams cholesterol
calories: 876 milligrams sodium
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calories: nutritioninformation