Mediterranean Pizza

On this pizza, tuna, olives, chilli and basil are joined by the cheese sensations of cheddar and mozzarella to create a taste of the Mediterranean at home.

The ingredient of Mediterranean Pizza

• 2 x 13cm fresh pizza bases
• 2 tablespoons of passata tomato pasta sauce
• 1 x 95 g tuna in brine drained
• 1 2 small red bell pepper halved deseeded cut into thin strips
• 6 kalamata olives pitted
• 30 g 1 4 cup coarsely grated mozzarella cheese
• 25 g 1 4 cup cheddar cheese coarsely shredded
• 8 leaves of fresh basil

The Instruction of mediterranean pizza

• preheat the oven to 220u00b0c place the pizza on the base of a baking tray
• spoon passata among pizza bases use the back of a spoon to evenly spread passata pizza bases
• break the tuna into pieces top the pizzas with tuna capsicum and olives combine mozzarella and cheddar in a bowl sprinkle the pizzas with the cheese mixture
• bake in the oven for 10 minutes or until the cheese is bubbly and melted remove from the oven transfer to a plate and set aside for 5 minutes to cool sprinkle with basil to serve

Nutritions of Mediterranean Pizza

calories: 396 74 calories
calories: 13 grams fat
calories: 6 5 grams saturated fat
calories: 41 grams carbohydrates
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calories: 26 grams protein
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