Lamb Scotch Broth

The delicate flavour of this lamb broth is full of hearty vegetable goodness.

The ingredient of Lamb Scotch Broth

• 4 lamb shanks
• 2 large sprigs fresh thyme
• 2 carrots peeled halved lengthways sliced
• 2 swedes peeled chopped
• 2 celery sticks sliced crossways
• 1 leek trimmed cut into 2cm lengths
• 1 3 cup 80g pearl barley
• salt freshly ground pepper
• roughly chopped fresh continental parsley to serve
• south cape poppy cracked pepper cheese twists to serve

The Instruction of lamb scotch broth

• place the lamb shanks and thyme in a large saucepan cover with 6 cups 1 5 litres of water bring to the boil and reduce the heat to low cover and simmer over a very low heat for 1 hour skimming occasionally with a spoon to remove any scum
• add carrots swedes celery leek and barley to the saucepan cover and simmer for 1 hour add a little more water if needed
• remove the lamb set aside for 10 minutes to cool slightly remove the meat from the bones stir the meat through the soup and season with salt and pepper divide between serving bowls top with the parsley and serve with cheese twists

Nutritions of Lamb Scotch Broth

calories: 342 248 calories
calories: 10 grams fat
calories: 4 grams saturated fat
calories: 26 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 32 grams protein
calories: 94 milligrams cholesterol
calories: 160 67 milligrams sodium
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calories: nutritioninformation